Agarose, Low Melting Point, Analytical Grade

Agarose, Low Melting Point, Analytical Grade, is ideal for applications that require recovery of intact DNA fragments after gel electrophoresis.

Form: White powder.

Properties:

• Gelling Point (1.5%): 24–28°C.
• Melting Point (1.5%): ≤65.5°C.
• Sulfate: ≤0.12%.
• EEO (–mr): ≤0.11.
• Gel Strength (1%): ≥300g/cm².