Agarose, LE, Analytical Grade

Agarose, LE, Analytical Grade, is used for the electrophoretic separation of nucleic acids.

Form: White powder.

Properties:

• Gel Strength (1%): ≥1,000g/cm².
• Gelling Point (1.5%): 36–39°C.
• Melting Point (1.5%): 87–89°C.
• EEO (–mr): 0.09–0.13.
• Sulfate: ≤0.14%.
• Moisture: ≤7.0%.